Not far from the bustling open-air food market, the Viktualienmarkt, lies what has quickly become known as the city’s premiere destination for vegetarian and vegan fare. Here, trendy dishes like like bread dumplings with lentils, cress and horseradish are paired with an impressively curated a wine list (handwritten by sommelier Alexander “the Grape” Adlgasser), all in a soothing, casual atmosphere marked by light woods.

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