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Upper Eat Side

The freshest fare in a casual setting

Freshness is key at this Giesing restaurant, which sources all their ingredients from local farmers, fishers and hunters. This means that the menu – consistently praised for its uncomplicated, creative flair – is always changing. Served in five courses, guests move from the “risotto of the day” onto mains like ox entrecôte or char served with stir-fried vegetables. A perfect compliment to the unpretentious menu is the laid-back atmosphere, marked by low lights, natural materials and comfy, cappuccino-coloured leather upholstery and serene landscape photography.


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