Romeo Chef & Baker
A winning collaboration


This concept shop-cum-restaurant-cum art space is an exciting addition to the local gastronomic scene by Cristina Bowerman, chef at the wildly popular Glass Hostaria, and the Roscioli brothers, Rome’s resident celebrity bakers. Here, simple, genuine dishes are made with the highest quality ingredients, all served in an ultra-contemporary, open-plan space just a stone’s throw away from St Peter’s – a perfect place to stop for lunch and a welcome harbinger of gastronomic things to come in this city at the heart of the globe.
LATEST ARTICLES

The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.

The Tectonics of Terroir
Volcanic wine has emerged as a category unto itself – one that spans the globe and unites remarkably diverse styles and soils. Yet if volcanic wines offer a world of variety, as John Szabo MS asserts, they share a few traits: “salt, grit and power”

Sleeping Beauty
The story behind a Savoir bed