The highlight of this casual eatery is the romantic terrace overlooking the Giudecca canal. Raised over the water on wooden stilts, it presents a charming spot to sample the restaurant's own brand of experimental cuisine. The internal dining room is situated in a converted salt warehouse bedecked in a clean, contemporary style with exposed timber beams hinting at a functional, rustic past. The menu tempts with intriguing combos such as the prawn millefoglie with green apple, and more conventional pairings like the ricotta dumpling with spider crab.

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