Found amid the designer boutiques and chic lodgings on and around Passeig de Gràcia, chef Martín Berasategui’s dishes innovative two- Michelin-starred cuisine making use of the freshest seasonal produce and seafood available, both the a la carte and tasting menus a toothsome array of bitesized arrangements drawing upon diverse sources – dishes such as the slightly marinated warm oyster with iced watercress slush, shiso and sea mist, and the malt and beet risotto with sweet gorgonzola and stewed eel.

Visit the website