Morito
Spanish-North African flavours combine


The third eatery from Sam & Sam Clark (whose groundbreaking Moro restaurant - and the first Morito - can be found at Exmouth Market), Morito’s familiar formula endures here. With an open kitchen, vast horseshoe shaped bar and a considered card of sharable tapas and mezze dishes ranging from pan con tomato with anchovy or jamon, roasted grouse with crispy potato and morcilla and mussells in Spanish cider and saffron, a convivial flavour packed time is assured.
Photo: Elliot Sheppard
LATEST ARTICLES

The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.

The Tectonics of Terroir
Volcanic wine has emerged as a category unto itself – one that spans the globe and unites remarkably diverse styles and soils. Yet if volcanic wines offer a world of variety, as John Szabo MS asserts, they share a few traits: “salt, grit and power”

Sleeping Beauty
The story behind a Savoir bed