At this Polanco eatery on Presidente Masaryk, the focus is firmly on chef Alejandro Ruiz’s masterful preparation of regional Oaxacan specialities. Served up in a space framed with artworks and furnishings evocative of this southern Mexican state, Guzina Oaxaca continues Ruiz’s oeuvre of taking local, fresh ingredients – twice weekly a van-load of Oaxacan specialities are delivered – and elevating them to sophisticated, traditionally rooted heights. 

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