A charming pocket of countryside amid the vast metropolis sprawl of Mexico City, Huset Cocina de Campo’s wholesome ‘field cooking’ cuisine has been winning over denizens of the Roma district since opening in 2015. Here executive chef and part-proprietor Maycoll Calderón brings his considerable experience working alongside the likes of Jean George, Ferran Adriá and Juan Mari Arzac to bear with his own characterful inflection. The menu – comprising toothsome Mexican morsels crafted from seasonal produce – is cooked exclusively over firewood and served up at long tables and benches in a vine enshrouded grove flooded with natural light.

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