Bottega Louie
Fun Italian restaurant with a French patisserie
In an elegant setting of white marble and brass, Bottega Louie serves fine Italian cuisine on its cafe-style tables. Expect a lively atmosphere not ideal for intimate conversations but rather for savouring an authentic selection of pizza, pasta and salads. At the pastry bar, find tempting pastel trays of macaroons (including the macaroon of the month), flaky butter croissants and glistening éclairs, among many other delicacies. Breakfast, weekend brunch and cocktails are also on point.

LATEST ARTICLES
Summit to Shore
From Alpine peaks to Mediterranean shores, Aman’s sanctuaries invite you to journey through mountain, city and sea – soon connected by Amangati, setting sail in 2027
Whisky Now?
An exclusive interview with collectable whisky expert James Mackay, who talks about the tumultuous market over the past few years, the parallels between whisky and wine and why now is the right time to start his new private whisky cask programme.
The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.
Between the Lines
There is more than meets the eye in Hong Kong’s museums and galleries, where an intoxicating cocktail of self-expression, memory and a centuries-long tradition of stoic defiance offers a soul-reviving balm in an age of overreach.
Launching Dreams
An abiding love of art and all things beauty drives the remarkable designs of the Reymond Langton Design studio, from a colossal, 134m gigayacht to an onboard dining room that channels the grandeur of Versailles.