Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team


Bottega Louie

Fun Italian restaurant with a French patisserie

In an elegant setting of white marble and brass, Bottega Louie serves fine Italian cuisine on its cafe-style tables. Expect a lively atmosphere not ideal for intimate conversations but rather for savouring an authentic selection of pizza, pasta and salads. At the pastry bar, find tempting pastel trays of macaroons (including the macaroon of the month), flaky butter croissants and glistening éclairs, among many other delicacies. Breakfast, weekend brunch and cocktails are also on point. 


Visit the website

Share This