Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team


Milo & Olive

Rustic and simple breads and bites in Santa Monica

The wood-burning oven is the heart of Milo & Olive, a neighbourhood bakery and pizzeria with an open kitchen. Serving freshly baked breads and pastries for breakfast, and pizzas and salads with market-fresh ingredients throughout the day, this small cafe is both honest and exciting in its offerings. From sweet to savoury and using a variation of age-old grains, sample vegan chocolate banana bread or whole-wheat potato bread, or for more refreshing options, a lovingly made heirloom tomato and peach salad alongside freshly squeezed juice.


Visit the website

Share This