Carbone
The NY red sauce Italian classic restaurant, reloaded




Rich Torissi, Mario Carbone and Jeff Zalaznick have turned the formerly tired space occupied by Rocco’s into an Italian new generation restaurant where there’s just enough innovation and yet also enough authenticity. The floor tiles are straight out of The Godfather yet the waiters uniforms (designed by Zac Posen) and the art work (curated by the son of Julian Schnabel) show this is no red sauce time warp but the food is served in atavistically massive portions. Luckily, the menu cajoles one into a ‘hang the diet’ sense of abandon at first glance with delights including an unctuous Caesar salad heavy on the anchovies and wind through to linguine vongole, and a pleasingly pink veal chop. Ask the regulars though, and they’ll tell you that it’s perfectly possible to have a disastrous, yet satisfying carb crash with what may well be the best garlic bread in New York City. A Phil Spector heavy soundtrack only adds more glamour to one of the city’s finest new Italian mainstays.
LATEST ARTICLES

The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.

Dinner for One
If there was ever a stigma to dining solo, it’s a thing of the past – feasting all by oneself may just be the superior experience at these global eateries.

Party Like It’s 1925
From the loud and lavish to the quietly elegant, the one-time stomping grounds of Picasso, Hemingway and F Scott and Zelda Fitzgerald haven’t lost any of their lustre, says Lanie Goodman, who visits the nostalgia-tinged hot spots in the South of France