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Fine dining favourite on North Beach

This chic haunt in San Francisco’s North Beach neighbourhood brags no shortage of accolades: with two Michelin stars and a slot on the World’s Best Restaurant list, there’s no doubt that the modern seafood fare on offer here is among the country’s best. While acclaimed chef Daniel Patterson has recently handed over the reigns to Matt Kirkley, formerly of Chicago seafood temple L20, the food here is as praiseworthy as ever, its contemporary dining room serving as a fitting backdrop for diminutive dishes like abalone with bone marrow and black truffle or galinette with etrog and oscetra caviar.


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