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In Situ

Acclaimed global dishes, shifted

Within the recently expanded Museum of Modern Art in San Francisco, this exhibition-dining experience helmed by three Michelin- starred chef Corey Lee reimagines iconic dishes from a host of influential figures in the culinary world, presenting their masterpieces accurately and accessibly for the greater public at large in the museum from a rotating a la carte menu. Plated within the sleek Aidlin-Darling-deisnged space, items such as (at the time of writing) Shrimp Grits originally by Wylie Dufresne of wd~50 and Andoni Luis Aduriz’s Interpretation of Vanity chocolate dessert, as seen at Mugaritz, among many others identically recreated by Lee.


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Photo: In Situ's Interpretation of Vanity, an Andoni Luis Aduriz dish

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