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Lûmé

Experimental fine dining in South Melbourne

Pushing the boundaries of culinary possibility, the daily changing tasting menu – sometimes as many as 15 courses – is daring and unexpected, much like its setting in a former bordello. The Front Room and bar serve an à la carte menu and prix fixe Friday lunch, but the full dinner experience is memorable and evocative, especially when paired with the suggested wines.

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The Details

Lûmé

226 Coventry Street

Melbourne, VIC 3205

Head Chefs: Shaun Quade, Jean-Paul Fiechtner

At a Glance

Modern Cuisine Lunch Dinner Full Bar Wines

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