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Le Bon Ton

Beer garden smokehouse plating American south specialties

Styled in the manner of New Orleans saloon, here blackened fish and crab cakes from the Louisiana Gulf Coast and all manner of southern delights comprise the menu – think Texas-style smokehouse brisket and buttermilk-soaked fried chicken. Beneath an intricate carved-wood overhang, the bar pours up whiskies and absinthe, and out back the smoker prepares succulents cuts of meat beside the cosy open air garden-terrace.

 

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