Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team


Le Bon Ton

Beer garden smokehouse plating American south specialties

Styled in the manner of New Orleans saloon, here blackened fish and crab cakes from the Louisiana Gulf Coast and all manner of southern delights comprise the menu – think Texas-style smokehouse brisket and buttermilk-soaked fried chicken. Beneath an intricate carved-wood overhang, the bar pours up whiskies and absinthe, and out back the smoker prepares succulents cuts of meat beside the cosy open air garden-terrace.


Visit the website

Share This