La Chambre aux Confitures
Spreading the flavour
Tired of the same old jam, jelly and marmalade varieties? Then head straight to this unassuming delicatessen shop in the 9th Arrondissement for a mind-boggling selection of spreadable flavours. As you might expect from a shop dedicated entirely to one type of product, quality is key. From the seasonal fruit jams and fragrant spiced marmalades, right down to the more exotic concoctions like Raspberry and Champagne, Apricot and Lavender or Yellow Plum and Hazelnut jam – everything is made from fresh ingredients, without artificial additives.

LATEST ARTICLES
Whisky Now?
An exclusive interview with collectable whisky expert James Mackay, who talks about the tumultuous market over the past few years, the parallels between whisky and wine and why now is the right time to start his new private whisky cask programme.
Between the Lines
There is more than meets the eye in Hong Kong’s museums and galleries, where an intoxicating cocktail of self-expression, memory and a centuries-long tradition of stoic defiance offers a soul-reviving balm in an age of overreach.
The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.
Summit to Shore
From Alpine peaks to Mediterranean shores, Aman’s sanctuaries invite you to journey through mountain, city and sea – soon connected by Amangati, setting sail in 2027
Launching Dreams
An abiding love of art and all things beauty drives the remarkable designs of the Reymond Langton Design studio, from a colossal, 134m gigayacht to an onboard dining room that channels the grandeur of Versailles.