Centuries collide at the newly revamped Peninsula Paris which opened in 2014 after the meticulous restoration of a historic, 1908-built icon. The hotel contains 200 sumptuous rooms and suites, cutting-edge cuisine and an indulgent spa. Make the most of your extended stay in the French capital with the following recommendations.
Enjoy one of The Peninsula Academy's many bespoke experiences: escape the commotion of the city – via helicopter, Rolls-Royce or BMW – and head for the rolling vines of Champagne. Here, at the 179-year-old House of Deutz winery, oenophiles can look forward to cellar tours and a sublime lunch punctuated by a selection of the house’s most sought-after vintages.
Later, savour the tastes of Paris at L’Oiseau Blanc, where endless vistas of Paris’s rooftops come second only to the refined French seasonal dishes – including marinated lobster with smoked ceps and pine needles, Limousin veal with artichokes or cabbage-stuffed partridge – on the menu at this stylish lunch spot.
For more information on your complimentary third night* at The Peninsula Paris or to make a booking, visit the website.