Boasting some 91 hectares of densely packed vineyards, the produce of Cos d’Estournel will be well known to aficionados of a good red. Here vinification takes place in a state-of-the-art cellar – leading to an eventual production of between 200,000 and 380,000 bottles, following a strict final section process. Open to visitors, the ultimate experience lies in the onsite accommodations, La Chartreuse – a Jacques Garcia-designed private home distinctive for Sino-Indian stylistic flourishes at every turn.

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