Hidden away in the leafy heights of the Riviera backcountry, this stone castle, built on ancient ruins of a Knights Templar promontory, still exudes historic charm and a slightly old-fashioned vibe. Highlights: stupendous panoramic views, an outdoor pool in an olive grove and rare vintages from the underground wine cellar. The restaurant Le Saint-Martin’s newly arrived chef Jean-Luc Lefrançois, excels in refined Mediterranean-style cuisine.

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