Park Hyatt New York
Urban escape with as stellar Manhattan location





With its stellar spot on West 57th across from Carnegie Hall, this tony Manhattan edifice, the work of Pritzker Prize-winner Christian de Portzamparc, offers welcome respite from the electric scene below with 210 spacious rooms and suites (the work of prolific firm Yabu Pushelberg) boasting skyline and Central Park views. The Back Room, meanwhile, proves an apt name for the hotel’s darkly romantic in-house restaurant, home of chef Sebastien Archambault, whose staples include comfort food favourites like farm-roasted chicken with potato gnocchi or 60-day rib eye steak.
LATEST ARTICLES

The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.

The Tectonics of Terroir
Volcanic wine has emerged as a category unto itself – one that spans the globe and unites remarkably diverse styles and soils. Yet if volcanic wines offer a world of variety, as John Szabo MS asserts, they share a few traits: “salt, grit and power”

Sleeping Beauty
The story behind a Savoir bed