The St. Regis New York
Spacious, colourful and playful residence




Benefiting from a multiyear, $90m renovation the 238 rooms at the St Regis New York, on East 55th Street near Fifth Avenue, have been given an open, modern gloss, with fewer walls and brighter colours; the King Cole Bar & Salon, under the direction of chef John DeLucie, of Greenwich Village’s Waverly Inn, offers entrees in four categories: Sea, Land, Greens and Grain. And cigarette smoke has been scrubbed from Maxfield Parrish’s Old King Cole mural at the bar, making it a merry old place to enjoy a drink indeed.
LATEST ARTICLES

The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.

The Tectonics of Terroir
Volcanic wine has emerged as a category unto itself – one that spans the globe and unites remarkably diverse styles and soils. Yet if volcanic wines offer a world of variety, as John Szabo MS asserts, they share a few traits: “salt, grit and power”

Sleeping Beauty
The story behind a Savoir bed