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Kaimuki Superette

Gourmet sandwiches and coffee

Prolific local chef Ed Kenney is the brains behind this seasonal lunch and brunch joint. Locals and tourists alike head here for the likes of poached octopus, slow-roasted pork and seared ahi sandwiches, antipasti salads and its trademark baninis (sweet bread with apple-banana chocolate “mac-tella”). Coffee fans indulge in speciality blends, including those by former Portland-based Stumptown Coffee. Pick up some of the joint’s fresh produce or house-made preserves as a out-of-the-ordinary gift for those back home.


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