On the sixth floor of the Mandarin Oriental Jumeria, Dubai is a surprising culinary abode, a Portuguese tavern. Helmed by Michelin-starred chef José Avillez, the trendy restaurant prepares eclectic reinterpretations of Iberian classics – think roasted seabass with broccolini and béarnaise or pan-fried pica pau Wagyu tenderloin. Complementing the menu is an exhaustive wine list that features the largest collection of Portuguese wines in the city. Those looking to take full advantage of the Avillez’s culinary chops – beyond breakfast, brunch, lunch and dinner – need consider the restaurant’s exclusive “infinity pass”, which offers access to the adults-only infinity pool where sumptuous bites from the chef’s repertoire are served – no need to wait an hour after you eat.

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