Mirazur’s two-Michelin-starred Mauro Colagreco helms this gourmet brasserie, which boasts a concealed spot off the Rue du Temple thoroughfare, and looks out onto a quaint, stone-paved courtyard. Nimbly selected seasonal fare – seek out the shellfish lasagne with celery cream and coconut emulsion, or the lamb shoulder with boniato sweet potato, shallots and walnuts – should be followed by mouthwatering desserts, namely a Norwegian omelette with chestnut.

Visit the website